Chicken Bread Box | Chicken Stuffed Bread
Loaves of bread are stuffed with flavored chicken and then it's deep-fried. And it makes a perfect evening snack along with some ketchup. I always used to make this snack for my kid as she loves it so much.
click below for quick video:
INGREDIENTS
- Bread
- Onion - 1 no, chopped
- Potato- 2 nos, boiled and grated
- Ginger Garlic paste - 1 Tablespoon
- Coriander leaves
- Chicken - cooked with turmeric powder, pepper powder, and salt
- Turmeric powder - 1/4 teaspoon
- Kashmiri Chilly powder - 1 Tablespoon
- Coriander powder - 1/2 teaspoon
- Garam masala powder- 3/4 teaspoon
- Pepper Powder- 1/4 teaspoon
- Cooking Oil
- Salt
For Making the batter:
- Gram flour- 1/2 cup
- Kashmiri Chili Powder - 1/2 teaspoon
- Salt
- Water - as required
- Firstly, Heat 1 Tablespoon of oil in a pan.
- Then add chopped onions, green chilly, and ginger-garlic paste.
- Put some salt and sauté well until onions get transparent.
- After that add the spice powders - turmeric powder, chilly powder, coriander powder, pepper powder and garam masala powder.
- Sauté well until raw smell has gone.
- Now add grated potato and mix well.
- Then add shredded chicken and sauté for a couple of minutes to combine all ingredients together.
- Finally, add some chopped coriander leaves and switch off the flame.
- Allow this mixture to cool.
- Meanwhile, take 1/2 cup of gram flour and add a little bit of salt and Kashmiri chili powder. Mix well by adding water without lumps to make the glue. Then keep it aside.
- Take the bread and remove the sides. Then cut it into half.
- Grind the removed sides into fine powder (bread crumbs).
- Place prepared filling between the sliced breads and gently press it.
- Then fold 2 sides of the sheet to cover the filling.
- Also, cut the remaining 2 sides into 4 stripes each and weave them together.
- Finally, apply the prepared batter all over the bread and roll this in the prepared breadcrumbs.
- Do the same for the remaining.
- Heat some oil in a Kadai.
- When the oil is hot drop the bread boxes into the oil.
- Fry both sides over medium flame until the color change and crispy.
- Drain over a kitchen towel.
- Serve hot with a cup of tea.
BONUS TIP
- You can use beef or mutton or egg instead of chicken.
Also please visit my YouTube channel Sabaz Corner for Quick Video Recipes.
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