Homemade Mayonnaise Recipe | How To Make Tasty Mayo At Home In Blender
Mayonnaise/Mayo is a thick cold condiment or dressing commonly used in sandwiches and composed salads or on french fries. It is also a base in sauces such as Tartar sauce. It is a stable emulsion of oil, egg whites/ egg yolks, and an acid, either vinegar or lemon juice. The essential part is to add the oil very slowly. If we add the oil too fast and the emulsion will break. Here I am using sunflower oil for its making. Always use good neutral-flavored oil. And also I am using egg whites only. Learn how to make mayonnaise at home easily in a blender. Please click below for quick video: INGREDIENTS Egg White - 2 nos, at room temperature Garlic - 1 pod Lemon Juice -1/2 Tablespoon Salt - a pinch Sugar - a pinch Neutral flavored oil - 1/2 Cup (like sunflower oil, light olive oil) INSTRUCTIONS Combine egg whites, garlic pod, lemon juice, a pinch of salt, and a pinch of sugar in a blender. Blend for 15 seconds until all are well combined and turns white foamy te...