Chicken Kothu Perotta

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Today I am sharing the recipe of kothu parotta. It is a popular South Indian food item. These are prepared with chicken or egg along with shredded parottas. You can use freshly prepared parotta or leftover parotta. 

Please click below for quick video:



INGREDIENTS
  • Perotta- 2 nos, shredded 
  • Chicken(Cooked with turmeric  powder, pepper powder and salt) - 1/2 cup shredded
  • Onion- 1 no, chopped 
  • Ginger Garlic Paste - 1 Tablespoon 
  • Green Chilly - 1 no, chopped 
  • Tomato - 1 no, small, chopped 
  • Curry Leaves - few
  • Coriander leaves - few
  • Turmeric powder - 1/4 teaspoon
  • Chilly powder - 1/2 teaspoon
  • Coriander powder - 3/4  teaspoon
  • Garam Masala - 1/2 teaspoon
  • Oil - 2  Tablespoons
INSTRUCTIONS
  1. Firstly, heat oil in a pan.
  2. Add ginger-garlic paste and curry leaves. Saute well until raw smell has gone.
  3. Then, add green chilly and saute for a while.
  4. Now put chopped onions along with some salt and saute until it becomes transparent.
  5. Then add turmeric powder, chilly powder, coriander powder and garam masala and saute well until raw smell has gone.
  6. Now slide the tomato pieces into this and cook.
  7. Once tomatoes are cooked then mash it.
  8. Add shredded chicken and combine well with the prepared masala. 
  9. Then add the shredded parottas and stir until all ingredients are well combined.
  10. Finally, put some coriander leaves and switch off the flame. 
BONUS TIPS
  •  You can use the egg instead of chicken.
Also please visit YouTube channel Sabaz Corner Quick Video Recipes.





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