Dalgona Coffee | Korean Coffee | How To Make Dalgona Coffee At Home

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Dalgona Coffee is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Occasionally, it is topped with coffee powder, cocoa powder, crumbled biscuits, or honey.
This is a Korean coffee drink taking the internet by storm. It's like a cappuccino turned on its head, with the frothy coffee on top and the milk underneath.

Please click below for quick video:





INGREDIENTS
  • Instant Coffee Powder - 1 Tablespoon
  • Sugar - 1 Tablespoon
  • Hot Water - 1 Tablespoon
  • Milk - 1 Cup (Hot/Cold)
INSTRUCTIONS
  1. Add the instant coffee powder, sugar, and hot water to a mixing bowl.
  2. Using an electric handheld mixer/ whisk whip the coffee mixture until it is light brown, fluffy, and holds stiff peaks when the whisk is removed.
  3. If you desire hot coffee then take a cup of hot milk in a serving glass and add the frothed coffee mixture on the top.
  4. If you desire cold coffee, pour cold milk into a glass filled with ice cubes and add the frothed coffee mixture on the top.
  5. Stir well using a spoon and have it.
BONUS TIPS
  • For Malayalees, the taste of the dalgona will be a little bitter. So, increase the quantity of milk. Otherwise, reduce the coffee mixture added on top of the glass.

Also please visit my YouTube channel Sabaz Corner for Quick Video Recipes.

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