SabaZ Corner

During the summer season, I used to drink lemon sap for replenishing. Then I thought why should I try for a healthy drink. Then I started to modify the drink by adding some healthier veggies and fruits. And it was satisfactory. Here I am sharing one of those drink. Beetroot is the taproot portion of the beet plant. Beetroot, also known as beet, has been gaining in popularity as a new superfood due to recent studies claiming that beets and beetroot juice can improve athletic performance, lower blood pressure, and increase blood flow. Please click below for quick video: INGREDIENTS Beetroot- 1 no, small sized Sugar- 2 tablespoons+ 1/4 cup Water- 3/4 cup + 3 cups  Lemon juice- extracted from 3  lemons  Ginger- a small piece INSTRUCTIONS Firstly take the beetroot and then peel the skin. Rinse well in water. Grate the beetroot. Then transfer the grated beetroot into a Kadai. Add 3/4 cup of water and 2 tablespoons of sugar to it. Boil well for extracting t

French fries or Finger chips are the deep-fried potatoes which are served hot. Most french fries are produced from frozen potatoes. These are generally eaten as part of lunch or dinner or by themselves as a snack. They are usually salted and, depending on the country, maybe served with ketchup, vinegar, mayonnaise, tomato sauce. Please click below for quick video: INGREDIENTS Potatoes- 3 nos, medium-sized Salt - as per taste Oil for frying INSTRUCTIONS Firstly take the potatoes and then peel the skin. Rinse well in water. Cut the potatoes into even strips. Again rinse these potato fingers for a couple of times in water to remove the excess starch. Boil some water in a Kadai and also add some salt. Then transfer the potato fingers into it and cook it for 2-3 minutes in high flame. After 2 minutes strain the water and transfer the potatoes onto a plate.  Allow them to cool. Transfer the potatoes into a container having a lid and place them in the freeze

Onion Pakoda is a fried snack or deep-fried onion fritters prepared with gram flour coating along with some spices. It is a popular tea time snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors. It is also often found in Indian Restaurants as wells South Asian Restaurants in the Western world. Pakoras are usually served as a snack or appetiser. They are also often served with masala chai to guests arriving to attend Indian wedding ceremonies and are usually complemented with tamarind, chutney or raita. In the United Kingdom, pakoras are popular as a fast-food snack, available in restaurants that serve cuisines from the Indian Subcontinent. Please click below for quick video: INGREDIENTS Onions - 2 nos, thinly sliced. Green Chilly - 2 nos, finely chopped. Ginger - 1 tsp, crushed. Few Curry Leaves Gram Flour/ Besan - 1/4 cup Turmeric Powder - 1/2 tsp Chilly Powder - 1 tsp Fennel Seeds - 1 tsp Asafoetida - a pinch S