Banana Hearts

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Today I am sharing a recipe using plantains. A simple heart-shaped sweet that can be served with hot tea. Enjoy the recipe!

Please click below for quick video:




INGREDIENTS
  • Plantains/Bananas - 2 nos, ripen
  • Grated Coconut- 3 tablespoons
  • Ghee - 3 tablespoons 
  • Sugar - 1 tablespoon
  • Cardamoms- 3 nos.
  • All-purpose flour- 1/2 cup
  • Water - as required
  • Salt - a pinch
  • Food colour - yellow, few drops
  • Oil for frying
INSTRUCTIONS
  1. Firstly take the bananas and peel the skins off. Then cut it into small pieces.
  2. Heat 2 tablespoons of ghee in a pan.
  3. Roast the bananas and keep it aside.
  4. Heat 1 tablespoon of ghee in the same pan.
  5. Put the grated coconut and saute for 2 minutes.
  6. Then add sugar and cardamom to it.
  7. Combine the roasted bananas with it and saute well.
  8. Switch off the flame and allow to cool.
  9. For making the batter, take all-purpose flour in a bowl.
  10. Then add a little salt. Make a smooth batter by adding required water.
  11. Add a few drops of food colour to it and stir well. Keep it aside.
  12. Now take the roasted banana and make it into heart-shaped dumplings.
  13. Heat oil in a pan or Kadai.
  14. Then dip the hearts in the batter and put it into the hot oil.
  15. Shallow fry them on both sides.
  16. Finally, drain over kitchen paper and serve it.
BONUS TIPS
  • If you are health conscious then you can use wheat flour/ atta instead of all-purpose flour.
  • You can use turmeric powder instead of food colour. Or you can avoid this completely. It is only for colouring purpose.

Also please visit my YouTube channel Sabaz Corner for Quick Video Recipes.

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