Spicy Weaved Chicken Packets

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It's the time to make a spicy version of chicken snacks for tea, that all of you like. Today's spicy recipe can easily be customized for all of the foodies. Making this tasty snack at home is super quick and easy. I made this spicy recipe for my hubby because he mostly loves spiced items. Here I have used samosa pastry/samosa sheets. So making this is a breeze. This is roughly adapted from samosas. You can serve them with any sauce of your choice.

Please click below for quick video:


INGREDIENTS
  • Onion - 1 no, chopped  
  • Tomato- 1/2 portion of a medium-sized one, chopped
  • Ginger Garlic paste - 1 Tablespoon
  • Green Chilly - 1 no, chopped
  • Coriander leaves 
  • Chicken - cooked with turmeric powder, pepper powder, and salt
  • Oil - 1 Tablespoon 
  • Salt 
  • Turmeric powder - 1/2 Teaspoon
  • Chilly powder - 1 Teaspoon
  • Coriander powder - 1 Teaspoon
  • Garam masala powder- 1/2 Teaspoon
  • Samosa Sheets
  • Oil - for frying
 For Making the glue :
  • All-purpose flour - 2 Teaspoons
  • Water - as required 
INSTRUCTIONS
  1. Firstly, Heat 1 Tablespoon of oil in a pan.
  2. Then add chopped onions, green chilly, and ginger-garlic paste.
  3. Put some salt and saute well until onions get transparent.
  4. After that add the spice powders - turmeric powder, chilly powder, coriander powder, and garam masala powder.
  5. Saute well until raw smell has gone.
  6. Now add chopped tomatoes and mash well.
  7. Once tomato pieces were cooked, put the shredded chicken and saute for a couple of minutes to combine all ingredients together.
  8. Finally, add some chopped coriander leaves and switch off the flame.
  9. Allow this mixture to cool.
  10. Meanwhile, take 2 teaspoons of all-purpose flour and add a little bit of water and mix well without lumps to make the glue. Then keep it aside.
  11. Take 2 samosa sheets and place them in a cross.
  12. Place 2 Tablespoons of prepared filling in the center.
  13. Then fold 2 sides of the sheet to cover the filling.
  14. Also, cut the remaining 2 sides into 4 stripes each and weave them together.
  15. Finally, seal the edges with the prepared glue.
  16. Do the same for the remainings.
  17. Heat some oil in a Kadai.
  18. When the oil is hot drop the dumplings into the oil.
  19. Fry both sides over medium flame until the color change and crispy.
  20. Drain over a kitchen towel.
  21. Serve hot with a cup of tea.
BONUS TIP
  •  You can use beef or mutton or egg instead of chicken.

Also please visit my YouTube channel Sabaz Corner for Quick Video Recipes.

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