Thaen Mittai | Then Mittai | Honey Candy | Thaen Nilavu

-

Thaen mittai is a ball-shaped sweet with the crunchy outside and juicy inside. It is a bright orange-colored soft candy that used to be sold in all petti shops in villages throughout Kerala and Tamilnadu. This candy is available in all small shops, especially in front of the schools. It was a common sight to see these in glass jars.
Thaen means honey. But honey is not using in this candy. The juice oozing out from this candy is actually sugar syrup. This is a mouth-watering nostalgic candy. I strongly recommend you all to taste this candy at least once in your lifetime. I am sure that all of you like this yummy recipe. 

Please click below for quick video:


INGREDIENTS
  • Rice - 1/2 Cup (Idli Rice)
  • Urad Dal - 1 1/2 Tablespoons 
  • Corn Flour - 1 Teaspoon
  • Salt - a pinch
  • Baking powder - 1/4 Teaspoon 
  • Red food color - few drops
  • Sugar - about 1/4 Cup (for rolling),(optional)
  • Oil for frying
 For Sugar Syrup:
  • Sugar - 1  Cup
  • Water - 1/2 Cup
  • Cardamom - 3 Pods (optional)
INSTRUCTIONS
  1. Firstly, rice and urad dal. Then soak them for 3 hours.
  2. Once done, drain from water and put it into a blender.
  3. Grind into a thick and smooth paste. Add a little water if needed.
  4. Transfer the grounded paste into a bowl.
  5. Now add cornflour and a pinch of salt. Then mix well.
  6. Then add baking powder and few drops of red food color. Then mix well and keep it aside.
  7. At this time let's make the sugar syrup.
  8. Take 1 cup of sugar and add 1/2 cup water in a pan.
  9. Boil well and add cardamom pods to it.
  10. Switch off the flame before reaching the string consistency.
  11. Now the syrup is ready. and keep it aside.
  12. Heat oil in a pan.
  13. Once the oil is hot enough, take a small portion of batter using a spoon and slide it to the oil.
  14. Fry them in medium flame until crispy.
  15. Remove from the oil and put them into the sugar syrup.
  16. Soak the fried balls in sugar syrup for a couple of minutes.
  17. After that, remove from the sugar syrup and roll them in sugar granules(optional).
  18. Now the yummy candies are ready. You can store them in an airtight container once it is cooled.

Also please visit my YouTube channel Sabaz Corner for Quick Video Recipes.

Comments

Post a Comment

Popular posts from this blog

Irachi Pathiri | Erachi Pathiri | Meat Stuffed Fried Roti

-
Image
Irachi Pathiri/ Erachi Pathiri is a  popular food item in Malabar, especially during Ramadan. This delicious food item is prepared by stuffing meat in it. You can use chicken, mutton or beef in accordance with your taste. The bread/roti used to cover up the meat filling is made of all-purpose flour/maida or wheat flour or the combination of both flours. Here I am using all-purpose flour independently to make the roti. Please click below for quick video: INGREDIENTS     For preparing the filling : Onion - 1 no large-sized, finely chopped Ginger - 1 teaspoon, crushed Garlic - 1 teaspoon, crushed  Chicken - cooked with turmeric powder, pepper powder and salt. Then shredded (Approximately 3/4 cup)  Turmeric Powder - 1/2 teaspoon  Chilly powder - 1 teaspoon  Corriander powder - 1 teaspoon Pepper powder - 1/2 teaspoon  Garam masala powder - 3/4 teaspoon  Few Curry Leaves Few Coria...
Read more

Mango Coconut Milk Delight | Refreshing Drink During Iftar

-
Image
The summer heat is in its full swing and its the perfect time to try a refreshing drink. There is nothing better than relaxing under a shade with a glass of cold drink. Yeah! here is the one recipe like Mango Colada. Mango and coconut together taste great. And by this tasty drink with small mango chunks topped in it, enjoy your summer. Stir it up then you will get mango pieces and couscous along with coconut milk in each sip. Get chilled... Please click below for quick video: INGREDIENTS Mango - 1 no, small, sliced Mango - 1 no, small, chopped Couscous - soaked Thick Coconut Milk - 2 Cups Condensed Milk - 1/4 Cup Cardamom Powder - 1/2 teaspoon INSTRUCTIONS Put the sliced mango pieces into a blender and make a fine paste. Pour the thick coconut milk in bowl and add soaked couscous into it. Also, add condensed milk as per your sweetness. Mix all ingredients well. Now add blended mango paste and mix well. Finally, add the chopped mango pieces and cardamo...
Read more

Sunrise Pudding / Hydrabadi Trifle Pudding

-
Image
Hyderabadi Wedding special dessert - Also called by names like Fruits Salad / Trifle pudding - Fruit Trifle - Cream fruit dessert but most often called by the name Sunrise pudding This sinful cream fruit & nuts dessert is loved by almost everyone!! Traditional recipe calls for a Vanilla ice cream which is served on a bed of sponge cake and creamy fruits and nuts. Garnished with dried figs, cherries, crunchy nuts & honey. I hope you all liked the recipe Please click below for quick video: INGREDIENTS Apple - 1 no, chopped Kiwi - 1 no, chopped Philippine Banana - 1 no, chopped Pomegranate - 1 no Condensed Milk - 1/4 cup Whipping Cream - 1/4 cup Nuts - chopped Sponge Cake - 1 no, square-shaped Sugar Syrup - To wet the sponge cake Ice Cream - any flavor, square-shaped Honey - 1 Tablespoon Cherries - For decorating INSTRUCTIONS Mix all fruits and nuts together by adding condensed milk and whipping cream. Place a square shaped sponge cake on the center of the pudding tray. Wet the ...
Read more