SabaZ Corner

Passion Fruit, commonly known as Granadilla or Krishna Phal, in India is a vine species native to Brazil, Paraguay and Argentina. It is a type of berry which is sweet-sour, highly aromatic and seedy. It has varieties from purple to yellow and golden one and also hybrids. Being a tropical plant, it needs well-drained soil with a high amount of humus and neutral pH to grow. This juicy fruit has some great health benefits. Some of them are: Good for diabetics: It has a low glycemic index (GI) and high fibre content. So that this fruit can maintain insulin levels for diabetics. Due to high fibre content like pectin, it can make you feel full without increasing the calorie intake. Younger looking skin: Passion fruit has many types of antioxidants like vitamin A, vitamin C, riboflavin and carotene. These antioxidants reduce the production of free radicals(These are produced by our body cells as a byproduct and can cause skin ageing) in our body. Also, the anti-inflammatory pro...

Thaen mittai is a ball-shaped sweet with the crunchy outside and juicy inside. It is a bright orange-colored soft candy that used to be sold in all petti shops in villages throughout Kerala and Tamilnadu. This candy is available in all small shops, especially in front of the schools. It was a common sight to see these in glass jars. Thaen means honey. But honey is not using in this candy. The juice oozing out from this candy is actually sugar syrup. This is a mouth-watering nostalgic candy. I strongly recommend you all to taste this candy at least once in your lifetime. I am sure that all of you like this yummy recipe.  Please click below for quick video: INGREDIENTS Rice - 1/2 Cup (Idli Rice) Urad Dal - 1 1/2 Tablespoons  Corn Flour - 1 Teaspoon Salt - a pinch Baking powder - 1/4 Teaspoon  Red food color - few drops Sugar - about 1/4 Cup (for rolling),(optional) Oil for frying  For Sugar Syrup: Sugar - 1  Cup Water - ...

It's the time to make a spicy version of chicken snacks for tea, that all of you like. Today's spicy recipe can easily be customized for all of the foodies. Making this tasty snack at home is super quick and easy. I made this spicy recipe for my hubby because he mostly loves spiced items. Here I have used samosa pastry/samosa sheets. So making this is a breeze. This is roughly adapted from samosas. You can serve them with any sauce of your choice. Please click below for quick video: INGREDIENTS Onion - 1 no, chopped   Tomato- 1/2 portion of a medium-sized one, chopped Ginger Garlic paste - 1 Tablespoon Green Chilly - 1 no, chopped Coriander leaves  Chicken - cooked with turmeric powder, pepper powder, and salt Oil - 1 Tablespoon  Salt  Turmeric powder - 1/2 Teaspoon Chilly powder - 1 Teaspoon Coriander powder - 1 Teaspoon Garam masala powder- 1/2 Teaspoon Samosa Sheets Oil - for frying  For Making the glue : All-purpose...

Homemade fruit juices are healthy as they are fresh and without containing any additives. So I am sharing a homemade juice recipe using mango and orange. This is a quick and easy refreshing drink made with a blend of mango, orange, lime juice, mint and sweetened with sugar. Just Try It and Enjoy!!! Please click below for quick video: INGREDIENTS Mango- 1 cup, diced Orange Juice- 1 cup Lemon juice- extracted from a lemon Sugar- 2 Tablespoons Mint Leaves- 6 or 7 nos Chilled Water- 1 cup INSTRUCTIONS Firstly put mango cubes and orange juice in a blender. Blend well to get a smooth paste. Then pour lemon juice and cold water to it. Also, add sugar and mint leaves and blend for a minute. Transfer this to serving glasses and have it. BONUS TIPS You can adjust the water level and sweetness based on the sourness of lemon and orange. Also please visit YouTube channel  Sabaz Corner   Quick Video Recipes.

Today I am sharing the recipe of kothu parotta. It is a popular South Indian food item. These are prepared with chicken or egg along with shredded parottas. You can use freshly prepared parotta or leftover parotta.  Please click below for quick video: INGREDIENTS Perotta- 2 nos, shredded  Chicken(Cooked with turmeric  powder, pepper powder and salt) - 1/2 cup shredded Onion- 1 no, chopped  Ginger Garlic Paste - 1 Tablespoon  Green Chilly - 1 no, chopped  Tomato - 1 no, small, chopped  Curry Leaves - few Coriander leaves - few Turmeric powder - 1/4 teaspoon Chilly powder - 1/2 teaspoon Coriander powder - 3/4  teaspoon Garam Masala - 1/2 teaspoon Oil - 2  Tablespoons INSTRUCTIONS Firstly, heat oil in a pan. Add ginger-garlic paste and curry leaves. Saute well until raw smell has gone. Then, add green chilly and saute for a while. Now put chopped onions along with some salt and saute until it becomes ...

On a rainy day, all of us imagines in our mind that if I get a pazham pori with a hot tea. Wow, that will be more awesome moment. Here I am sharing one of the favourites of mine, that's pazham pori. Pazham pori also known as ethakka appam is a fritter food with ripened plantain or banana and maida flour. It is a popular tea time snack in South Indian cuisines. It is used as a breakfast and tea time snack. It is very easy to make by using the available ingredients in our home. Please click below for quick video: INGREDIENTS Plantain- 2 nos, ripen, sliced All-purpose flour - 1 cup Rice flour - 1 tablespoon  Baking soda - 1/4 teaspoon  Sugar - 1 tablespoon Salt - a pinch Dosa batter - 1 tablespoon  Yellow food colour - a few drops  Water - 3/4 cup Oil for frying  INSTRUCTIONS Firstly peel the plantains and slice them into desirable shape. Then keep it aside. In a bowl, take all-purpose flour, rice flour, baking soda, s...

I have already posted a lemonade using b eetroot. Today I am sharing another lemonade using pear. In this drink, I am adding pear and chia seeds. This lemonade is my hubby's favourite one.  Pears are a mild, sweet fruit with a fibrous centre. They are rich in important antioxidants, flavonoids and dietary fibres. Consuming pears may help with weight loss and reduce the risk of developing cancer, hypertension, diabetes, and heart disease if eaten as a part of an overall healthy diet. Please click below for quick video: INGREDIENTS Pear- 1 no, small sized Sugar- 1/4 cup Water- 2 cups  Lemon juice- extracted from 2 lemons  Ginger- a small piece Basil seeds/ Couscous - 1 teaspoon, soaked INSTRUCTIONS Firstly take the pear and then peel the skin. Rinse well in water. Cut it into pieces. Then transfer the pear to a blender. Add lemon juice to it. Then add ginger and 1/4 cup sugar to it. Also, add 2 cups of water and blend well. You...