SabaZ Corner

Loaves of bread are stuffed with flavored chicken and then it's deep-fried. And it makes a perfect evening snack along with some ketchup. I always used to make this snack for my kid as she loves it so much. click below for quick video:         INGREDIENTS Bread Onion - 1 no, chopped   Potato- 2 nos, boiled and grated Ginger Garlic paste - 1 Tablespoon Coriander leaves  Chicken - cooked with turmeric powder, pepper powder, and salt  Turmeric powder - 1/4 teaspoon Kashmiri Chilly powder - 1 Tablespoon Coriander powder - 1/2 teaspoon Garam masala powder- 3/4 teaspoon Pepper Powder- 1/4 teaspoon Cooking Oil Salt   For Making the batter: Gram flour- 1/2 cup Kashmiri Chili Powder - 1/2 teaspoon Salt Water - as required  INSTRUCTIONS Firstly, Heat 1 Tablespoon of oil in a pan. Then add chopped onions, green chilly, and ginger-garlic paste. Put some salt and sauté well until onions get transparent. After that add the spice ...

Hyderabadi Wedding special dessert - Also called by names like Fruits Salad / Trifle pudding - Fruit Trifle - Cream fruit dessert but most often called by the name Sunrise pudding This sinful cream fruit & nuts dessert is loved by almost everyone!! Traditional recipe calls for a Vanilla ice cream which is served on a bed of sponge cake and creamy fruits and nuts. Garnished with dried figs, cherries, crunchy nuts & honey. I hope you all liked the recipe Please click below for quick video: INGREDIENTS Apple - 1 no, chopped Kiwi - 1 no, chopped Philippine Banana - 1 no, chopped Pomegranate - 1 no Condensed Milk - 1/4 cup Whipping Cream - 1/4 cup Nuts - chopped Sponge Cake - 1 no, square-shaped Sugar Syrup - To wet the sponge cake Ice Cream - any flavor, square-shaped Honey - 1 Tablespoon Cherries - For decorating INSTRUCTIONS Mix all fruits and nuts together by adding condensed milk and whipping cream. Place a square shaped sponge cake on the center of the pudding tray. Wet the ...

   Please click below for quick video: INGREDIENTS Milk - 2 cups Vermicelli - 1/2 cup Sugar - 1/4 cup Cardamom Powder - 1/2 teaspoon Ice Cream - a scoop, vanilla flavored Pomegranate  INSTRUCTIONS Boil milk in a saucepan. Add vermicelli to the boiling milk and cook well. Also, add sugar for sweetness. Once it's cooked add cardamom powder and switch off the flame. Allow to cool down. Now add a scoop of vanilla ice cream and mix well. Finally, add some pomegranate seeds. Keep this in the refrigerator for 2 hours. Serve chilled with ice cream. BONUS TIPS Use any flavor of ice cream. You can use condensed milk instead of sugar. Also please visit my YouTube channel  Sabaz Corner  for  Quick Video Recipes.

The summer heat is in its full swing and its the perfect time to try a refreshing drink. There is nothing better than relaxing under a shade with a glass of cold drink. Yeah! here is the one recipe like Mango Colada. Mango and coconut together taste great. And by this tasty drink with small mango chunks topped in it, enjoy your summer. Stir it up then you will get mango pieces and couscous along with coconut milk in each sip. Get chilled... Please click below for quick video: INGREDIENTS Mango - 1 no, small, sliced Mango - 1 no, small, chopped Couscous - soaked Thick Coconut Milk - 2 Cups Condensed Milk - 1/4 Cup Cardamom Powder - 1/2 teaspoon INSTRUCTIONS Put the sliced mango pieces into a blender and make a fine paste. Pour the thick coconut milk in bowl and add soaked couscous into it. Also, add condensed milk as per your sweetness. Mix all ingredients well. Now add blended mango paste and mix well. Finally, add the chopped mango pieces and cardamo...

Mayonnaise/Mayo is a thick cold condiment or dressing commonly used in sandwiches and composed salads or on french fries. It is also a base in sauces such as Tartar sauce. It is a stable emulsion of oil, egg whites/ egg yolks, and an acid, either vinegar or lemon juice. The essential part is to add the oil very slowly. If we add the oil too fast and the emulsion will break. Here I am using sunflower oil for its making. Always use good neutral-flavored oil. And also I am using egg whites only. Learn how to make mayonnaise at home easily in a blender. Please click below for quick video: INGREDIENTS Egg White - 2 nos, at room temperature Garlic - 1 pod Lemon Juice -1/2 Tablespoon Salt - a pinch Sugar - a pinch Neutral flavored oil - 1/2 Cup (like sunflower oil, light olive oil) INSTRUCTIONS Combine egg whites, garlic pod, lemon juice, a pinch of salt, and a pinch of sugar in a blender. Blend for 15 seconds until all are well combined and turns white foamy te...

Dalgona Coffee is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Occasionally, it is topped with coffee powder, cocoa powder, crumbled biscuits, or honey. This is a Korean coffee drink taking the internet by storm. It's like a cappuccino turned on its head, with the frothy coffee on top and the milk underneath. Please click below for quick video: INGREDIENTS Instant Coffee Powder - 1 Tablespoon Sugar - 1 Tablespoon Hot Water - 1 Tablespoon Milk - 1 Cup (Hot/Cold) INSTRUCTIONS Add the instant coffee powder, sugar, and hot water to a mixing bowl. Using an electric handheld mixer/ whisk whip the coffee mixture until it is light brown, fluffy, and holds stiff peaks when the whisk is removed. If you desire hot coffee then take a cup of hot milk in a serving glass and add the frothed coffee mixture on the top. If you desire cold coffee, pour c...

Today I am posting a healthy milkshake with healthy cucumber and milk. Cucumber is one of the best veggies for our overall body's health. Though commonly thought to be a vegetable, cucumber is actually a fruit. It's high in beneficial nutrients, as well as certain plant compounds and antioxidants that may help treat and even prevent some conditions. Also, cucumber is low in calories but high in many important vitamins and minerals. Also, it contains a good amount of water and soluble fibre, making them ideal for promoting hydration and aiding in weight loss.  Please click below for quick video: INGREDIENTS Cucumber - 1/2 portion of medium-sized Milk - 1/4 cup Milk Powder - 1 Tablespoon Cardamom - 3 pods Sugar - 1/4 Cup Cold Water- 1/2 cup Basil seeds INSTRUCTIONS Firstly take the cucumber and then peel the skin. Rinse well in water. Cut the half portion of cucumber into pieces. Then transfer the cucumber to a blender. Add milk, milk powd...

Passion Fruit, commonly known as Granadilla or Krishna Phal, in India is a vine species native to Brazil, Paraguay and Argentina. It is a type of berry which is sweet-sour, highly aromatic and seedy. It has varieties from purple to yellow and golden one and also hybrids. Being a tropical plant, it needs well-drained soil with a high amount of humus and neutral pH to grow. This juicy fruit has some great health benefits. Some of them are: Good for diabetics: It has a low glycemic index (GI) and high fibre content. So that this fruit can maintain insulin levels for diabetics. Due to high fibre content like pectin, it can make you feel full without increasing the calorie intake. Younger looking skin: Passion fruit has many types of antioxidants like vitamin A, vitamin C, riboflavin and carotene. These antioxidants reduce the production of free radicals(These are produced by our body cells as a byproduct and can cause skin ageing) in our body. Also, the anti-inflammatory pro...

Thaen mittai is a ball-shaped sweet with the crunchy outside and juicy inside. It is a bright orange-colored soft candy that used to be sold in all petti shops in villages throughout Kerala and Tamilnadu. This candy is available in all small shops, especially in front of the schools. It was a common sight to see these in glass jars. Thaen means honey. But honey is not using in this candy. The juice oozing out from this candy is actually sugar syrup. This is a mouth-watering nostalgic candy. I strongly recommend you all to taste this candy at least once in your lifetime. I am sure that all of you like this yummy recipe.  Please click below for quick video: INGREDIENTS Rice - 1/2 Cup (Idli Rice) Urad Dal - 1 1/2 Tablespoons  Corn Flour - 1 Teaspoon Salt - a pinch Baking powder - 1/4 Teaspoon  Red food color - few drops Sugar - about 1/4 Cup (for rolling),(optional) Oil for frying  For Sugar Syrup: Sugar - 1  Cup Water - ...

It's the time to make a spicy version of chicken snacks for tea, that all of you like. Today's spicy recipe can easily be customized for all of the foodies. Making this tasty snack at home is super quick and easy. I made this spicy recipe for my hubby because he mostly loves spiced items. Here I have used samosa pastry/samosa sheets. So making this is a breeze. This is roughly adapted from samosas. You can serve them with any sauce of your choice. Please click below for quick video: INGREDIENTS Onion - 1 no, chopped   Tomato- 1/2 portion of a medium-sized one, chopped Ginger Garlic paste - 1 Tablespoon Green Chilly - 1 no, chopped Coriander leaves  Chicken - cooked with turmeric powder, pepper powder, and salt Oil - 1 Tablespoon  Salt  Turmeric powder - 1/2 Teaspoon Chilly powder - 1 Teaspoon Coriander powder - 1 Teaspoon Garam masala powder- 1/2 Teaspoon Samosa Sheets Oil - for frying  For Making the glue : All-purpose...

Homemade fruit juices are healthy as they are fresh and without containing any additives. So I am sharing a homemade juice recipe using mango and orange. This is a quick and easy refreshing drink made with a blend of mango, orange, lime juice, mint and sweetened with sugar. Just Try It and Enjoy!!! Please click below for quick video: INGREDIENTS Mango- 1 cup, diced Orange Juice- 1 cup Lemon juice- extracted from a lemon Sugar- 2 Tablespoons Mint Leaves- 6 or 7 nos Chilled Water- 1 cup INSTRUCTIONS Firstly put mango cubes and orange juice in a blender. Blend well to get a smooth paste. Then pour lemon juice and cold water to it. Also, add sugar and mint leaves and blend for a minute. Transfer this to serving glasses and have it. BONUS TIPS You can adjust the water level and sweetness based on the sourness of lemon and orange. Also please visit YouTube channel  Sabaz Corner   Quick Video Recipes.

Today I am sharing the recipe of kothu parotta. It is a popular South Indian food item. These are prepared with chicken or egg along with shredded parottas. You can use freshly prepared parotta or leftover parotta.  Please click below for quick video: INGREDIENTS Perotta- 2 nos, shredded  Chicken(Cooked with turmeric  powder, pepper powder and salt) - 1/2 cup shredded Onion- 1 no, chopped  Ginger Garlic Paste - 1 Tablespoon  Green Chilly - 1 no, chopped  Tomato - 1 no, small, chopped  Curry Leaves - few Coriander leaves - few Turmeric powder - 1/4 teaspoon Chilly powder - 1/2 teaspoon Coriander powder - 3/4  teaspoon Garam Masala - 1/2 teaspoon Oil - 2  Tablespoons INSTRUCTIONS Firstly, heat oil in a pan. Add ginger-garlic paste and curry leaves. Saute well until raw smell has gone. Then, add green chilly and saute for a while. Now put chopped onions along with some salt and saute until it becomes ...

On a rainy day, all of us imagines in our mind that if I get a pazham pori with a hot tea. Wow, that will be more awesome moment. Here I am sharing one of the favourites of mine, that's pazham pori. Pazham pori also known as ethakka appam is a fritter food with ripened plantain or banana and maida flour. It is a popular tea time snack in South Indian cuisines. It is used as a breakfast and tea time snack. It is very easy to make by using the available ingredients in our home. Please click below for quick video: INGREDIENTS Plantain- 2 nos, ripen, sliced All-purpose flour - 1 cup Rice flour - 1 tablespoon  Baking soda - 1/4 teaspoon  Sugar - 1 tablespoon Salt - a pinch Dosa batter - 1 tablespoon  Yellow food colour - a few drops  Water - 3/4 cup Oil for frying  INSTRUCTIONS Firstly peel the plantains and slice them into desirable shape. Then keep it aside. In a bowl, take all-purpose flour, rice flour, baking soda, s...

I have already posted a lemonade using b eetroot. Today I am sharing another lemonade using pear. In this drink, I am adding pear and chia seeds. This lemonade is my hubby's favourite one.  Pears are a mild, sweet fruit with a fibrous centre. They are rich in important antioxidants, flavonoids and dietary fibres. Consuming pears may help with weight loss and reduce the risk of developing cancer, hypertension, diabetes, and heart disease if eaten as a part of an overall healthy diet. Please click below for quick video: INGREDIENTS Pear- 1 no, small sized Sugar- 1/4 cup Water- 2 cups  Lemon juice- extracted from 2 lemons  Ginger- a small piece Basil seeds/ Couscous - 1 teaspoon, soaked INSTRUCTIONS Firstly take the pear and then peel the skin. Rinse well in water. Cut it into pieces. Then transfer the pear to a blender. Add lemon juice to it. Then add ginger and 1/4 cup sugar to it. Also, add 2 cups of water and blend well. You...

Today I am sharing a recipe using plantains. A simple heart-shaped sweet that can be served with hot tea. Enjoy the recipe! Please click below for quick video: INGREDIENTS Plantains/Bananas - 2 nos, ripen Grated Coconut- 3 tablespoons Ghee - 3 tablespoons  Sugar - 1 tablespoon Cardamoms- 3 nos. All-purpose flour- 1/2 cup Water - as required Salt - a pinch Food colour - yellow, few drops Oil for frying INSTRUCTIONS Firstly take the bananas and peel the skins off. Then cut it into small pieces. Heat 2 tablespoons of ghee in a pan. Roast the bananas and keep it aside. Heat 1 tablespoon of ghee in the same pan. Put the grated coconut and saute for 2 minutes. Then add sugar and cardamom to it. Combine the roasted bananas with it and saute well. Switch off the flame and allow to cool. For making the batter, take all-purpose flour in a bowl. Then add a little salt. Make a smooth batter by adding required water. Add a few drops of food colour...

Today I am sharing a kids special fruit salad. Everyone can make this salad easily by using any kind of fruits that you have. Even a kid can be made this recipe easily. Fruit salads are the healthiest dish during summer. I am sure that all of you like this dessert. Here I am using some fruits that I have. Please click below for quick video: INGREDIENTS Apple- 1 no, diced Mango - 1 no, diced Pear - 1 no, diced Pomegranate - 1 no Ice Cream Few Almonds - chopped INSTRUCTIONS Take a bowl or glass that you want to arrange the fruit salad. Put diced fruits into the bowl. Then add ice cream scoop over it. Decorate with some chopped almonds. Fruit salad is ready to serve. BONUS TIPS You can use any fruits for this salad. If you need more sweetness, then add some sugar syrup into the fruit cubes. You can use any flavoured ice cream. You can use any nuts for decorating. Also please visit YouTube channel  Sabaz Corner   Quick Video Rec...

Unnakkaya / Unnakkai is a spindle-shaped sweet made of plantain stuffed with coconut filling. It is originated from the Malabar region of India and is often eaten at a wedding, iftar and other festivities. It is a simple snack that everyone can be made easily with available ingredients at home. We can include scrambled eggs in the filling. Here I am sharing an eggless Unnakkaya. Please click below for quick video: INGREDIENTS Grated Coconut - 3 tablespoons Sugar - 2 tablespoons Cardamom Powder - 1 teaspoon Ghee - 1 tablespoon + 1 tablespoon Few cashews and raisins Oil for frying INSTRUCTIONS Firstly steam the bananas in a steamer until they are cooked. Let them cool, then peel the skin off. Cut the bananas lengthwise and remove the seed threads. Mash the bananas using a spoon or fork into the very smooth dough without any lumps. Then divide the banana paste into lemon sized balls. Keep it aside. Now let's make the filling. Heat 1 tablespoon of ...

Irachi Pathiri/ Erachi Pathiri is a  popular food item in Malabar, especially during Ramadan. This delicious food item is prepared by stuffing meat in it. You can use chicken, mutton or beef in accordance with your taste. The bread/roti used to cover up the meat filling is made of all-purpose flour/maida or wheat flour or the combination of both flours. Here I am using all-purpose flour independently to make the roti. Please click below for quick video: INGREDIENTS     For preparing the filling : Onion - 1 no large-sized, finely chopped Ginger - 1 teaspoon, crushed Garlic - 1 teaspoon, crushed  Chicken - cooked with turmeric powder, pepper powder and salt. Then shredded (Approximately 3/4 cup)  Turmeric Powder - 1/2 teaspoon  Chilly powder - 1 teaspoon  Corriander powder - 1 teaspoon Pepper powder - 1/2 teaspoon  Garam masala powder - 3/4 teaspoon  Few Curry Leaves Few Coria...

During the summer season, I used to drink lemon sap for replenishing. Then I thought why should I try for a healthy drink. Then I started to modify the drink by adding some healthier veggies and fruits. And it was satisfactory. Here I am sharing one of those drink. Beetroot is the taproot portion of the beet plant. Beetroot, also known as beet, has been gaining in popularity as a new superfood due to recent studies claiming that beets and beetroot juice can improve athletic performance, lower blood pressure, and increase blood flow. Please click below for quick video: INGREDIENTS Beetroot- 1 no, small sized Sugar- 2 tablespoons+ 1/4 cup Water- 3/4 cup + 3 cups  Lemon juice- extracted from 3  lemons  Ginger- a small piece INSTRUCTIONS Firstly take the beetroot and then peel the skin. Rinse well in water. Grate the beetroot. Then transfer the grated beetroot into a Kadai. Add 3/4 cup of water and 2 tablespoons of sugar to it. Boil well fo...

French fries or Finger chips are the deep-fried potatoes which are served hot. Most french fries are produced from frozen potatoes. These are generally eaten as part of lunch or dinner or by themselves as a snack. They are usually salted and, depending on the country, maybe served with ketchup, vinegar, mayonnaise, tomato sauce. Please click below for quick video: INGREDIENTS Potatoes- 3 nos, medium-sized Salt - as per taste Oil for frying INSTRUCTIONS Firstly take the potatoes and then peel the skin. Rinse well in water. Cut the potatoes into even strips. Again rinse these potato fingers for a couple of times in water to remove the excess starch. Boil some water in a Kadai and also add some salt. Then transfer the potato fingers into it and cook it for 2-3 minutes in high flame. After 2 minutes strain the water and transfer the potatoes onto a plate.  Allow them to cool. Transfer the potatoes into a container having a lid and place them in the fr...